Maria Torres, affectionately known as Mari, kickstarts her mornings at CHIRINGO by 7 a.m., ensuring the breakfast staples like donuts and burritos are ready for the early crowd. Her role is pivotal, keeping the Hotz kitchen humming with efficiency during the morning rush.
Mari thrives on creativity, particularly when experimenting with new dishes alongside management, such as the innovative lemon frosting for donuts at Hotz Coffee. Andy McKoski, a partner at CHIRINGO and CHIRINGA and the owner of Hotz Coffee, praises her, saying, "Mari's enthusiasm in the kitchen exemplifies her spirit; she brightens everything."
The Hotz Coffee kitchen atmosphere is cheerful and supportive, thanks largely to Mari's positive energy and leadership. Laura Florez, a colleague, shares, "Working with Mari is a pleasure. She's always organized, efficient, and a pillar of support for the kitchen team."
Making over a hundred burrito orders during a challenging Fourth of July showed Mari's resilience and ability to inspire her team under pressure. These experiences are growth opportunities, which she values deeply.
Outside the busiest hours, Mari is reflective and proactive, seeking ways to enhance operations and learn from her manager and chef, Jimmy Frantz. "Maria is passionate and dedicated, consistently going above and beyond to support her team," Jimmy notes, commending her commitment.
As the day winds down, Mari organizes her station, setting the stage for the next morning. Reflecting on her progress at CHIRINGO, Mari feels proud of her contributions to CHIRINGO. She has grown from just making burritos to managing the entire breakfast service, and she has found great pride in her journey and impact.
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