Hello Team CHIRINGA!
Fall is here, and without a doubt, it’s one of our best seasons! With the cooler weather, families are enjoying the outdoor space, kids are running around on the green, and our guests are soaking in that relaxed, friendly vibe that CHIRINGA is all about. Let’s keep making every guest’s visit special, treating everyone—whether regulars or newcomers—like part of the family.
Football season is in full swing, and the big screens are up and running! We’ve got game days covered, and it’s a great chance to create that lively, fun atmosphere that keeps people coming back. Thanks for making this a memory making experience for our guests.
As we gear up for the Wire & Wood Festival on October 11-12, one of our busiest weekends of the year, I know you’ll all continue to bring your best. This is a big event for us, and I’m confident we’ll make it a great success together. If you have any questions about what’s required that weekend to knock it out of the park in your role, please chat with me or Logan.
I also want to take a moment to thank you all for stepping up recently, especially with training the new members of our team. A special shoutout to Peter, Adam, Isabel, Leo, and Joshua—you’ve all been fantastic, and it’s been great seeing you blend into the team so well.
We’ve got exciting times ahead with the opening of CHIRINGA BeltLine, so if you know anyone who’d be a great fit for our front-of-house team, send them our way. As always, I welcome any thoughts you have on new ideas, operational tweaks, or anything that could make things run even better. Your voice matters, so feel free to email me at bekah@chiringa.com or just pull me aside at the restaurant anytime.
Thank you for the individual contributions each of you bring to this team—they’re what make CHIRINGA stronger every day.
Grateful for all of you,
General Manager, CHIRINGA Alpharetta
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