About Our Restaurants
Our Delicious Story.
In 2016, CHIRINGO sprang to life from Andy McKoski's explorations along Spain's lively coast. Charmed by the easy-going vibe of Spanish beach bars, Andy, with the collaboration of Travis Matney, aimed to bring that slice of coastal community to Grayton Beach. Thus, CHIRINGO emerged as a sanctuary where beach life's chill and the joy of friendships mingle seamlessly.
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Spurred by CHIRINGO's success, the team expanded their horizons. Three years later, Andy and Travis Brown launched CHIRINGA in Alpharetta, capturing the essence of beach camaraderie amidst the city's hustle. This urban retreat quickly became a favorite for those craving a taste of the coast.
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The journey continued with the newest venture, Hotz Coffee, with Andy at the helm, focusing on high-quality, ethically sourced coffee. Just steps from the sand, it brings CHIRINGO and CHIRINGA's beach spirit into every sip, making daily life a bit more sun-kissed.
CHIRINGO, CHIRINGA, and Hotz Coffee, each with its unique flair, share a common thread: crafting moments of joy and genuine connections, inspired by the bliss of beach living. Together, they embody Andy, Travis Matney, and Travis Brown's vision of spreading the laid-back beach vibe far and wide.
Our Phenominal Team.
Meet Our Vibrant Team! At the heart of CHIRINGO, CHIRINGA, and Hotz Coffee lies our dedicated crew, the magic behind our memorable dining experiences. From Grayton Beach to Atlanta, they blend culinary expertise with our laid-back beach vibe. They're not just staff but family, bringing passion and creativity to every sip and bite, ensuring every visit is an unforgettable experience.